Salem Saturday Market
Salem, OregonState of Oregon 'Green Lot', Marion & Summer Streets NE (865 Marion St NE), Salem, OR 97301
Spot Check · Sep 2026. Details confirmed against the organizer's own site in September 2026.MarketActiveFarmers/Community Market
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- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Salem
Selling here
- Apply window
- Opens Jan 1in 54 days
- Booth fee
- $40 per day
- Insurance
- $1M general liability minimum, Salem Saturday Market named as additional insured
- Permit
- ODA food processor licence (or Farm Direct / Cottage Food exemption), plus Marion or Polk County Environmental Health licence and an Oregon Food Handler's Card where applicable
- Juried
- Yes
- Who can apply
- Handmade, handcrafted or homegrown only — no commercial or wholesale products. Local preference given to Marion, Polk, Yamhill, Clackamas, Wasco, Jefferson, Linn and Benton counties; out-of-area vendors are accepted but rank behind local ones.
- Booth size
- 10x10
- Ask the organizer
- 503-585-8264
salemcommunitymarkets.com ↗
Hours
- Hours
- 9:00 am – 2:00 pm
- Weather
- Weather: Open-Meteo
Where
- Address
- State of Oregon 'Green Lot', Marion & Summer Streets NE (865 Marion St NE), Salem, OR 97301
- City
- Salem, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Mar 7 – Oct 31
- Days
- Saturday
- Hours
- 9:00 am – 2:00 pm
- Pattern
- Weekly on Saturdays, March–October
- Likely dates
Turn on JavaScript to see the next dates.
Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Farmers/Community Market
- Setting
- Outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- $40 annual membership and $15 application fee both cover all SCM seasonal markets. Optional Saturday reserve fee $60 first booth / $45 each additional (minimum 6 dates). Prepay discounts for reserved vendors: 10% off 6–10 dates, 15% off 11–20, 20% off 20+, taken in early-season (March–June) or late-season (July–October) blocks.
- Canopy
- Food vendors using heating devices must have fire-retardant canopies and carry proof of fire retardancy plus an appropriate extinguisher
- Indoor / outdoor
- Outdoor
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- Processed/packaged products are one of four jury tracks. Co-packed goods are allowed if the vendor developed the recipe, supplies the ingredients and controls packaging, with production invoices or a contract from the co-packer. Repackaging purchased product is not eligible.
Applications
Applications usually open in January
- Opens
- January 1 for returning vendors; February 1 for new vendors, then rolling through the season
- Window
- Rolling
- Deadline
- Not published. Ask the organizer
- Applies via
- Manage My Market
Vendor Tips
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Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
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Spot Check · Sep 2026Last verified September 2026Suggest a correctionRun this market? Claim it, free