Montavilla Farmers Market
Portland, Oregon7700 SE Stark St, Portland, OR 97215
Spot Check · Sep 2026. Details confirmed against the organizer's own site in September 2026.MarketActiveFarmers/Community Market
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- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Portland
Selling here
- Apply window
- Opens Jan 1in 54 days · apply by Feb 8
- Booth fee
- $55 per day
- Insurance
- $1M general liability, Montavilla Farmers Market named additional insured
- Permit
- Oregon state-certified kitchen, or Home (Domestic) Kitchen Licensing / Farm Direct producer-processed; Multnomah County temporary restaurant license for on-site preparation of potentially hazardous food
- Juried
- Yes
- Who can apply
- All products must be grown, raised, caught, gathered or made by the vendor in Oregon or SW Washington. Selection favors local sourcing, beginning farmers and start-ups, small-scale production, and BIPOC-, immigrant- and queer-owned businesses within each category.
- Booth size
- 10x10 (5x5 umbrella, 10x20 and 10x30 also available)
- Ask the organizer
- montavillamarket.org ↗
Hours
- Hours
- 10:00am-2:00pm
- Weather
- Weather: Open-Meteo
Where
- Address
- 7700 SE Stark St, Portland, OR 97215
- City
- Portland, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Year-round
- Days
- Sunday
- Hours
- 10:00am-2:00pm
- Pattern
- Year-round
- Likely dates
Turn on JavaScript to see the next dates.
Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Farmers/Community Market
- Setting
- Outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- Standard 10x10: non-farmer $55, farmer $47, beginning farmer $21, beginning BIPOC-owned food business $25. 5x5 umbrella $40 non-farmer / $35 farmer. 10x20 double $110 non-farmer / $94 farmer. Vendors who miss the 20% farm-direct sourcing rule pay 10% of gross sales with a $55 minimum, and craft vendors pay 10% with a $55 minimum. $10 application fee; electricity $10 per market; $25 late fee after 31 days. Three excused absences a year, then the stall fee is charged.
- Electricity
- Available, extra fee
- Canopy
- Vendor supplies canopy, weights, table, chairs and signage; minimum 20 lb securely attached to each canopy leg, with a $20 fine per market for noncompliance
- Indoor / outdoor
- Outdoor
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- Processed food is a core category. Non-farmers must make products from raw ingredients in a state-certified kitchen (Home/Domestic Kitchen and Farm Direct producer-processed are the exceptions), no co-packers. At least 20% of raw ingredients must be bought directly from Oregon or Washington farms; vendors below that threshold pay 10% of gross sales with a $55 minimum. Craft vendors may apply only for the November–April markets.
Applications
Applications usually open in January
- Opens
- January 1
- Deadline
- February 8
- Applies via
- Marketspread
Vendor Tips
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Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
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Spot Check · Sep 2026Last verified September 2026Suggest a correctionRun this market? Claim it, free