Gobble Up Portland
Portland, OregonThe Redd on Salmon, 831 SE Salmon St, Portland, OR 97214
No Spot Check yet. Not yet confirmed against the organizer's own site. Check with the organizer before you plan around it.EventCommercial Show
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- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Portland
Selling here
- Apply window
- Opens Aug 24in 289 days
- Booth fee
- $225 per event
- Permit
- None stated for packaged food — the organizer notes the moderate-to-hazardous food permit (Multnomah County) rarely applies to packaged-food vendors and only comes in for items needing refrigeration or heating. A Portland city business licence is required, or $10 for inclusion in the organizer's umbrella licence.
- Juried
- Yes
- Who can apply
- Independently owned Pacific Northwest food and beverage businesses; also handmade kitchenware, kitchen/restaurant decor and food-themed items. Booth sharing is not offered at this show.
- Booth size
- 5x8 indoor or 10x10 outdoor
- Ask the organizer
- info@urbancraftuprising.com
gobbleupnorthwest.com ↗
Hours
- Hours
- 10:00am–5:00pm
- Weather
- Weather: Open-Meteo
Where
- Address
- The Redd on Salmon, 831 SE Salmon St, Portland, OR 97214
- City
- Portland, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Dates not published
- Days
- Saturday
- Hours
- 10:00am–5:00pm
- Upcoming dates
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Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Commercial Show
- Setting
- Indoor and outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- Portland rates: $225 for a 5x8 indoor booth, $200 for a 10x10 outdoor booth, $175 for the Sprouts section (5x8 indoors, separate room). Food trucks pay $175 or 10% of sales, whichever is greater. Add a $15 application fee and a $10 processing fee; electricity is $75 at the fall shows. Vendors also contribute $40 retail value of swag or pay a $50 swag fee. Full refund if you withdraw six weeks out; a $50 penalty applies inside four weeks; late booth-fee payments accrue 5% compounding weekly.
- Electricity
- Available, extra fee
- Indoor / outdoor
- Both
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- A food-only show — both packaged and prepared food vendors are welcome, as are food trucks and makers of handmade kitchenware, kitchen decor and food-themed goods. Applicants must be independently owned food or beverage companies focused on quality ingredients.
Applications
Applications usually open in August
- Opens
- August 24
- Deadline
- Not published. Ask the organizer
- Applies via
- Own website form
Vendor Tips
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Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
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No Spot Check yetFound September 2026, not yet confirmedSuggest a correctionRun this event? Claim it, free