The Streets at Tanasbourne Farmers Market
Hillsboro, Oregon10050 NW Emma Way, Hillsboro, OR 97124
Spot Check · Sep 2026. Details confirmed against the organizer's own site in September 2026.Is this your market? Claim this listing, free
- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Hillsboro
Selling here
- Apply window
- Closes in 99 daysApply by Feb 15
- Booth fee
- Stall fees are set by Hillsboro Farmers' Markets; the published rates are $43 per 10x10 for Saturday markets and $45 for Sunday markets
- Insurance
- Proof of liability insurance must be submitted before the first scheduled market date
- Juried
- Yes
- Who can apply
- Made or grown by the vendor in Oregon or Washington, priority on Hillsboro and Washington County. 60% reserved for farmers. No resellers, no MLM, no co-op growers, no nationally distributed products, no THC, no alcohol for on-site consumption.
- Booth size
- 10x10 (larger on request)
- Ask the organizer
- support@hillsboromarkets.org
503-844-6685
hillsboromarkets.org ↗
Hours
- Hours
- 4-8pm
- Weather
- Weather: Open-Meteo
Where
- Address
- 10050 NW Emma Way, Hillsboro, OR 97124
- City
- Hillsboro, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Jun 11 – October
- Days
- Thursday (2nd & 4th)
- Hours
- 4-8pm
- Pattern
- 2nd and 4th Thursdays, June through October
- Likely dates
Turn on JavaScript to see the next dates.
Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Farmers/Community Market
- Setting
- Outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- No separate weekday rate is published; the org's published rates are $43/day Saturday and $45/day Sunday for a 10x10
- Canopy
- Vendor provides their own canopy plus 25 pounds of weight per canopy leg
- Indoor / outdoor
- Outdoor
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- Bakery and processed food must be made by the vendor in a licensed kitchen in Oregon or Washington; local ingredient sourcing is prioritized
Applications
Ask the organizer
- Deadline
- February 15 priority deadline for returning vendors; March 15 for new vendors
- Applies via
- Manage My Market
The organizer doesn't publish an application window. Email them to ask when applications open; small bazaars often fill from returning vendors first.
Vendor Tips
No tips from vendors yet.
Sold here? Tell other vendors what to expect: crowd, sales, load-in, anything you wish you'd known.
Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
Spotted check-ins come with beta, along with accounts that follow you between devices.
Spot Check · Sep 2026Last verified September 2026Suggest a correctionRun this market? Claim it, free