Hillsboro Farmers Market Winter Market
Hillsboro, OregonCivic Center Plaza, 150 E Main St, Hillsboro, OR 97123
Spot Check · Sep 2026. Details confirmed against the organizer's own site in September 2026.MarketActiveFarmers/Community Market
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- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Hillsboro
Selling here
- Apply window
- Opens Apr 6in 149 days
- Booth fee
- $43 per day
- Insurance
- $1M general liability, Hillsboro Farmers' Markets named additional insured
- Permit
- ODA licensing as applicable — bakery, food processing, or Home (Domestic) Kitchen license; Washington County temporary restaurant license for ready-to-eat food
- Juried
- Yes
- Who can apply
- Grower/maker only — products must be made or grown by the vendor in Oregon or Washington, with priority on Hillsboro and Washington County. No MLM companies, no co-op growers, no nationally or internationally distributed products.
- Booth size
- 10x10
- Ask the organizer
- support@hillsboromarkets.org
hillsboromarkets.org ↗
Hours
- Hours
- 9:00am–1:00pm
- Weather
- Weather: Open-Meteo
Where
- Address
- Civic Center Plaza, 150 E Main St, Hillsboro, OR 97123
- City
- Hillsboro, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Feb 7 – Mar 21
- Days
- Saturday
- Hours
- 9:00am–1:00pm
- Pattern
- Weekly, February–March
- Likely dates
Turn on JavaScript to see the next dates.
Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Farmers/Community Market
- Setting
- Outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- $43 per 10x10 on Saturday market days, $45 on Sunday market days; larger stalls on request. Annual non-refundable application fee of $32 per market with more than 7 dates (lower for shorter markets). Stall fees due the Thursday before each market day; cancellations inside 48 hours are not refunded.
- Canopy
- Vendor supplies own canopy with 25 lb of weight per leg
- Indoor / outdoor
- Outdoor
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- Bakery and processed food is a standing vendor category — products must be made by the vendor in a licensed kitchen in Oregon or Washington, with priority to vendors sourcing ingredients locally. The Orenco Station market alone cannot accept coffee vendors.
Applications
Applications usually open in April
- Opens
- April 6
- Deadline
- Not published. Ask the organizer
- Applies via
- Manage My Market
Vendor Tips
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Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
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Spot Check · Sep 2026Last verified September 2026Suggest a correctionRun this market? Claim it, free