
Downtown Hillsboro Saturday Farmers' Market
Hillsboro, Oregon150 E Main Street, Hillsboro, OR 97124
Spot Check · Sep 2026. Details confirmed against the organizer's own site in September 2026.Is this your market? Claim this listing, free
- Cost
- Free
- You can
- Keep the dates, hours and links right, and answer vendors from one place
- Promote
- Weekend features and vendor calls to vendors and shoppers near Hillsboro
Selling here
- Apply window
- Closes in 99 daysApply by Feb 15
- Booth fee
- $43 per day
- Insurance
- Proof of liability insurance must be submitted before the first scheduled market date
- Juried
- Yes
- Who can apply
- Made or grown by the vendor in Oregon or Washington, with priority on Hillsboro and Washington County. 60% of stalls reserved for farmers. Excluded: resellers, nationally or internationally distributed products, multi-level marketing, co-op growers, anything containing THC, and alcohol intended for on-site consumption.
- Booth size
- 10x10 (larger on request)
- Ask the organizer
- support@hillsboromarkets.org
503-844-6685
hillsboromarkets.org ↗
Hours
- Hours
- 9am-1pm
- Weather
- Weather: Open-Meteo
Where
- Address
- 150 E Main Street, Hillsboro, OR 97124
- City
- Hillsboro, Oregon
- Directions
- Apple Maps ↗ Google Maps ↗
When
- Season
- Apr 25 – Oct 31
- Days
- Saturday
- Hours
- 9am-1pm
- Pattern
- Every Saturday from late April through the end of October
- Likely dates
Turn on JavaScript to see the next dates.
Vendors here
No vendors have checked in yet. Spotted check-ins are coming.
When vendors tap Spotted on market morning, they'll show up here so you know who's selling.
What's there
- Kind
- Farmers/Community Market
- Setting
- Outdoor
- Food
- Food and drink vendors
Booth details
- Fee notes
- Sunday markets in the same org run $45 per day. $32 annual non-refundable application fee per market. Stall fees due the Thursday before each market day; cancellations inside 48 hours are not refunded.
- Canopy
- Vendor provides their own canopy plus 25 pounds of weight per canopy leg
- Indoor / outdoor
- Outdoor
More rules
- Resale
- No
- Food allowed
- Yes
- Food rules
- Bakery and processed food must be made by the vendor in a licensed kitchen in Oregon or Washington, with priority to vendors sourcing ingredients locally. Note the sibling Orenco Station market bars coffee vendors entirely - the Downtown Saturday market does not.
Applications
Ask the organizer
- Deadline
- February 15 priority deadline for returning vendors; March 15 for new vendors; later applications processed as space allows
- Applies via
- Manage My Market
The organizer doesn't publish an application window. Email them to ask when applications open; small bazaars often fill from returning vendors first.
Vendor Tips
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Spotted here
No vendor check-ins yet. Vendors: tap Spotted on Saturday morning and shoppers will see you here.
Spotted check-ins come with beta, along with accounts that follow you between devices.
Spot Check · Sep 2026Last verified September 2026Suggest a correctionRun this market? Claim it, free